Tangy Pineapple Glazed Chicken Ham

Ingredients:

2 tablespoons apple cider vinegar

1 tablespoon cornstarch

1 tablespoon water

1 fully cooked boneless chicken ham

1 can (20 ounces) crushed pineapple in juice, undrained

1/2 cup brown sugar, packed

1/4 cup Dijon mustard

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves (optional)

Instructions:

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