Tacos with grilled meat and crunchy vegetables

August 22, 2025 by admin

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### For the Crunchy Veggies:

* 1 cup shredded red or green cabbage
* 1/2 cup julienned carrots
* 1/2 red onion, thinly sliced
* 1/2 cucumber, thinly sliced or julienned
* Optional: sliced radishes, jalapeños, or bell peppers
* Juice of 1 lime
* Pinch of salt

### For Assembly:

* 8 small corn or flour tortillas
* Fresh cilantro, chopped
* Crumbled queso fresco or shredded cheese (optional)
* Your favorite hot sauce or salsa
* Lime wedges for serving

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## Instructions

### 1. **Marinate the Meat**

In a bowl or zip-top bag, mix olive oil, lime juice, garlic, cumin, paprika, salt, and pepper. Add the meat and coat well. Let it marinate for **at least 30 minutes**, or up to 8 hours in the fridge.

### 2. **Prep the Veggies**

In a bowl, toss your shredded vegetables with lime juice and a pinch of salt. Let them sit while you grill — the lime slightly softens the veggies while keeping their crunch.

### 3. **Grill the Meat**

Heat a grill or grill pan over medium-high heat. Cook the meat until done (about 4–5 minutes per side for steak or chicken, depending on thickness).
Let it **rest for 5–10 minutes**, then slice thinly across the grain.

### 4. **Warm the Tortillas**

Toast tortillas on the grill or in a dry skillet for 30 seconds per side until warm and pliable.

### 5. **Assemble the Tacos**

Layer grilled meat in each tortilla, top with the crunchy veggie mix, sprinkle with cilantro and cheese, and add hot sauce or salsa to taste.

Serve with lime wedges and enjoy!

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## Pro Tips

* 💡 **Try different proteins**: Swap in grilled shrimp, tofu, or even jackfruit for variety.
* 🥬 **Add creamy elements**: A dollop of avocado, sour cream, or yogurt balances the heat.
* 🧊 **Chill the veggies** before serving for extra crunch and contrast.
* 🥗 **Make it a taco bowl**: Skip the tortilla and serve everything over rice or greens.

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## Final Thoughts

These **tacos with grilled meat and crunchy vegetables** are more than just a meal — they’re a celebration of texture, color, and flavor. From the sizzle of the grill to the snap of fresh veggies, every bite delivers satisfaction.

Perfect for summer cookouts, taco nights, or quick dinners with flair, this recipe is endlessly versatile and always a crowd-pleaser.

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**Want a printable recipe card, meal prep tips, or taco night menu ideas? I’ve got you covered!**