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- Boil the jumbo shell pasta until al dente, drain, and rinse in cold water to keep the noodles from sticking together.
- Preheat the oven to 350 degrees.
- Add the ground beef to a skillet over medium high heat, and saute until completely browned. Drain and excess fat.
- Mix in the minced garlic and saute 30 seconds more.
- Add the taco seasoning packet, cream cheese, and salsa to the skillet with the beef and stir until the cream cheese is completely melted. Let the meat mixture cool.
- Stuff the cooked jumbo shell pasta with the ground beef mixture and place it into a well-greased 9×13 baking dish.
- Sprinkle with the cheese and bake for 15-20 minutes.
- Garnish with fresh chopped green onions and serve.
