Taco Stuffed Bell Peppers Recipes – Page 2

Prep the Peppers: Cut the bell peppers in half lengthwise and remove the seeds and membranes. Set aside.
Cook the Rice: Prepare rice according to package instructions (I use boil-in-a-bag for ease!).
Brown the Turkey: In a skillet, heat 1 tbsp olive oil over medium heat. Add the ground turkey, garlic salt, black pepper, chili powder, and Cajun seasoning. Cook until fully browned.
Mix the Filling: In a large bowl, combine the cooked turkey, rice, black beans, barbecue sauce, and jalapeño cream cheese. Stir until well blended.
Assemble the Peppers: Line a baking sheet with foil and lightly coat with the remaining olive oil. Place the pepper halves on the sheet and fill each with about ⅙ of the turkey-rice mixture.
Add Cheese: Sprinkle Parmesan cheese generously over the top of each stuffed pepper.
Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until the peppers are tender and the cheese is golden and crispy.
Serve & Enjoy! Let cool slightly before digging in.

These stuffed peppers are always a hit in our house—hope you love them just as much! Let us know how yours turn out. 😊