Taco Potatoes – A Cheesy and Flavorful Delight

Instructions:

1. Prepare the Potatoes:
   • Wash and scrub the potatoes thoroughly.
   • Pierce each potato with a fork a few times.
   • Bake at 400°F (200°C) for 45-50 minutes, or until soft.
2. Cook the Beef:
   • Heat a skillet over medium heat and cook the ground beef until browned.
   • Drain any excess grease.
3. Add the Seasoning:
   • Stir in the taco seasoning and ½ cup of water.
   • Simmer for 5 minutes until thickened.
4. Assemble the Taco Potatoes:
   • Slice open the baked potatoes and fluff the inside with a fork.
   • Spoon the seasoned beef over each potato.
   • Sprinkle with shredded cheddar cheese.
   • Add a dollop of sour cream, chopped green onions, and diced tomatoes.
5. Serve and Enjoy:
   • Serve immediately while warm.
   • Pair with a fresh salad or a side of guacamole.

This Taco Potatoes recipe is an easy way to enjoy the bold flavors of tacos in a baked potato. Whether for lunch or dinner, it’s a hit with both kids and adults! Enjoy! 😊🥔🌮