Taco Lasagna Recipe

August 9, 2025 by admin

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## Instructions

### 1. Cook the beef

In a large skillet, cook ground beef with diced onion over medium heat until browned. Drain fat. Stir in taco seasoning and salsa, cooking for another 2–3 minutes until well combined.

### 2. Prepare the layers

Preheat oven to 375°F (190°C). Spread a thin layer of beef mixture in the bottom of a greased 9×13-inch baking dish. Top with a layer of tortillas, followed by black beans, corn, a mix of shredded cheeses, and dollops of sour cream.

### 3. Repeat layers

Repeat layers — beef, tortillas, beans, corn, cheese, sour cream — until all ingredients are used, finishing with a generous layer of cheese on top.

### 4. Bake

Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until cheese is bubbly and golden.

### 5. Garnish and serve

Let the lasagna cool for 5 minutes before slicing. Garnish with your favorite toppings like fresh cilantro, diced tomatoes, or sliced jalapeños.

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## Tips for Taco Lasagna Success

* **Use soft flour tortillas** for easy layering and a tender bite.
* **Don’t skip the sour cream** — it adds creaminess and balances spices.
* **Add veggies** like bell peppers or zucchini for extra nutrition.
* **Make it ahead:** Assemble the night before and bake when ready.

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## Final Thoughts

This **Taco Lasagna** is a delightful mash-up that brings together the best of Mexican and Italian comfort food. It’s perfect for busy nights when you want something delicious, filling, and fun to share. Plus, it’s kid-friendly and easily adaptable to your favorite ingredients.

Give this recipe a try and watch it quickly become a family favorite!

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Want a vegetarian or slow cooker version? I’m happy to help customize it!