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Sweet Potato Skins Loaded with Spinach, Mushroom & Feta Served with Garlic Parmesan Dip

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Absolutely! Here’s a mouthwatering and wholesome article for your recipe:

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### **Sweet Potato Skins Loaded with Spinach, Mushroom & Feta – Served with Garlic Parmesan Dip**

If you’re looking for a dish that’s equal parts **comfort food and clean eating**, you’ve just found it. These **Sweet Potato Skins loaded with spinach, mushrooms, and feta** are the perfect combination of indulgent and nourishing — crispy, savory, and packed with flavor in every bite.

Topped off with a creamy **Garlic Parmesan Dip**, this is one appetizer (or light meal!) that’ll have everyone asking for seconds — and never guessing how nutritious it actually is.

### 🥔 Why You’ll Love These Sweet Potato Skins

* **Naturally sweet and crispy** sweet potato shells
* **Savory, earthy filling** with sautéed spinach and mushrooms
* **Tangy, salty feta** to balance the sweetness
* **High in fiber, vitamins, and plant-based nutrients**
* Great for vegetarians, party platters, or even meal prep

This is the kind of dish that feels like comfort food but leaves you feeling energized and satisfied.

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### 📝 Ingredients

#### For the Sweet Potato Skins:

* 3–4 medium sweet potatoes
* 1 tbsp olive oil
* Salt and pepper to taste

#### For the Filling:

* 1 tbsp olive oil or butter
* 1 cup mushrooms, finely chopped
* 2 cups fresh spinach, chopped
* ½ tsp garlic powder or 1 clove minced garlic
* Salt & pepper, to taste
* ½ cup crumbled feta cheese

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