Sweet Potato Skins Loaded with Spinach, Mushroom & Feta Served with Garlic Parmesan Dip

Sweet Potato Skins with Spinach, Mushroom, and Feta

These crispy sweet potato skins are filled with sautéed spinach, mushrooms, and crumbled feta, then topped with melted mozzarella and served with a creamy garlic Parmesan dip.

Ingredients

For the Sweet Potato Skins:

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Filling:

• 1 tablespoon olive oil or butter
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 2 cups baby spinach, chopped
• 1½ cups mushrooms, sliced
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• ½ cup crumbled feta cheese

For the Topping:

• ¾ cup shredded mozzarella or Italian blend cheese
• 1 tablespoon fresh basil or parsley, chopped

For the Garlic Parmesan Dip:

• ½ cup plain Greek yogurt or sour cream
• ¼ cup mayonnaise
• ¼ cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

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