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Step-by-Step Instructions
1. Prepare the Sweet Potato Dough
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In a large bowl, combine mashed sweet potatoes, butter, milk, salt, and pepper. Mix until smooth and spreadable.
2. Roll Out the Dough
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On a lightly floured surface (or parchment paper), roll the sweet potato mixture into a rectangle (~1 cm thick).
3. Add the Filling
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Spread the cooked minced meat evenly over the dough, leaving a small border around the edges.
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Sprinkle with chopped parsley and Parmesan cheese.
4. Roll into a Log
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Starting from the longer side, carefully roll the dough into a tight log. Seal the edges gently.
5. Bake to Perfection
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Transfer the roulade to a greased baking tray, seam-side down.
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Brush with melted butter and sprinkle breadcrumbs on top for a golden crust.
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Bake at 180°C (350°F) for 25-30 minutes until crispy and lightly browned.
6. Serve & Enjoy!
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Let it rest for 5 minutes before slicing. Serve warm as a main dish with a fresh salad or steamed veggies.
Tips & Variations
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Vegetarian Option: Swap the meat for sautéed mushrooms, lentils, or spinach.
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Extra Cheesy: Add mozzarella or cheddar inside the roll for a gooey texture.
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Meal Prep Friendly: Slice and store leftovers in the fridge for up to 3 days.
This Sweet Potato Roulade is a delicious twist on classic comfort food—creamy, savory, and packed with flavor. Try it today and watch it become a family favorite! 😊
