Sweet Milk Fudge Squares: A Two-Ingredient Delight!

👩‍🍳 Instructions

1. Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it to prevent sticking.
2. Melt the Chocolate: In a medium saucepan, pour the sweetened condensed milk and heat over low to medium heat. Stir occasionally until the mixture is smooth and heated through, but make sure it doesn’t boil.
3. Combine: Add the chocolate chips to the warm condensed milk, stirring constantly until the chips are fully melted and the mixture is smooth and creamy.
4. Pour and Set: Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly across the pan.
5. Chill: Refrigerate the fudge for at least 2 hours, or until it becomes firm and fully set.
6. Cut and Serve: Once chilled, cut the fudge into squares and enjoy your easy, two-ingredient dessert!

✨ Customization Tips

You can personalize this recipe by adding:

• A pinch of sea salt for a sweet-salty twist.
• A splash of vanilla extract for added flavor.
• Chopped nuts, dried fruits, or shredded coconut for extra texture.

These fudge squares are perfect for a quick homemade treat or to share with friends and family. Enjoy indulging in this effortless delight! 🍫🍬