Sweet Milk Fudge Squares: A Two-Ingredient Delight!

August 17, 2025 by admin

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#### 2. Add Flavor (Optional)

* At this stage, you can stir in a teaspoon of vanilla extract or fold in nuts or dried fruit for added texture and flavor.

#### 3. Pour and Chill

* Line a square baking dish with parchment paper.
* Pour the fudge mixture evenly into the dish and spread it smooth with a spatula.

#### 4. Refrigerate Until Firm

* Place the dish in the refrigerator for at least 2 hours, or until the fudge is set and firm to the touch.

#### 5. Cut and Serve

* Remove the fudge from the dish using the parchment paper edges.
* Cut into bite-sized squares and enjoy!

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### Tips for Perfect Fudge

* Use good quality white chocolate for the best flavor.
* Don’t rush the cooling process; patience is key to firm, clean-cut squares.
* Store leftovers in an airtight container in the fridge for up to a week.

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### Serving Suggestions

Sweet Milk Fudge Squares are perfect as a quick dessert, party favor, or gift. Pair them with a cup of coffee or tea, or serve alongside fresh berries for a balanced treat.

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### Final Thoughts

This **Sweet Milk Fudge Squares** recipe proves that delicious desserts don’t have to be complicated. With just two ingredients and minimal effort, you can create a rich, creamy fudge that tastes like a million bucks.

Ready to indulge in sweet simplicity? Grab your condensed milk and white chocolate and whip up these irresistible fudge squares today!

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Would you like variations or ideas for other easy fudge recipes? Just let me know!