Sweet and creamy garlic confit

Of course! Here’s a beautifully written article for your recipe: **Sweet and Creamy Garlic Confit** — perfect for a food blog, newsletter, or social post:

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# 🧄 Sweet and Creamy Garlic Confit: The Flavor Bomb Your Kitchen Needs

If you’ve never had garlic confit, prepare to meet your new secret weapon in the kitchen. Soft, sweet, mellow, and spreadable, **garlic confit** is one of those magical recipes that turns a humble ingredient into culinary gold.

This slow-cooked garlic in olive oil becomes **creamy, rich, and almost buttery**, with none of the bite that raw garlic has. It’s the kind of thing you’ll want to slather on toast, swirl into pasta, whisk into dressings, or just eat straight off the spoon (we won’t judge).

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## 🌟 Why You’ll Love Garlic Confit

* **Mellow & sweet**: Slow cooking transforms garlic’s sharp flavor into something deeply savory and almost sweet.
* **Incredibly versatile**: Use it on bread, in sauces, soups, or mashed into roasted veggies.
* **Keeps well**: Store in the fridge and enjoy for days.
* **Elevates any dish**: One spoonful adds rich, layered flavor instantly.

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## 🧄 Ingredients

* 2 cups garlic cloves, peeled (about 4–5 heads)
* 2–2½ cups olive oil (enough to fully submerge the garlic)
* Optional add-ins:

* Fresh herbs (thyme, rosemary, bay leaf)
* A few peppercorns or chili flakes for a subtle kick