Swedish Meatball Noodle Bake

This Swedish Meatball Noodle Bake is the ultimate comfort food! Tender homemade meatballs are combined with egg noodles and a rich, creamy gravy inspired by classic Swedish meatballs. Baked to golden perfection, this dish is hearty, satisfying, and perfect for weeknight dinners or cozy family meals.

Ingredients

For the meatballs:

1 lb ground beef (or ½ lb beef + ½ lb pork)

1 small onion, grated or finely chopped

2 cloves garlic, minced

½ cup breadcrumbs

1 egg

¼ cup milk

½ tsp salt

½ tsp black pepper

¼ tsp allspice

¼ tsp nutmeg

For the sauce:

4 tbsp butter

¼ cup all-purpose flour

2½ cups beef broth

1 cup heavy cream or sour cream

1 tbsp Worcestershire sauce

Salt and pepper, to taste

Other:

12 oz egg noodles, cooked al dente

1 cup shredded mozzarella or Swiss cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions

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