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Supreme Pork Chops
**Instructions:**
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1. **Prepare the marinade:** In a bowl, mix olive oil, garlic, smoked paprika, thyme (or rosemary), salt, and pepper. Add honey or mustard if you like a touch of sweetness or tang.
2. **Marinate the pork chops:** Rub the marinade evenly over each pork chop. Let them sit for at least 30 minutes (or up to overnight in the fridge) to absorb the flavors.
3. **Cook the pork chops:** Heat a skillet over medium-high heat. Sear the chops for about 3-4 minutes per side until golden brown.
4. **Finish in the oven:** Transfer the skillet to a preheated oven at 375°F (190°C) and roast for 8-10 minutes, or until the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before serving.
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### 🍽️ **Serving Suggestions**
Supreme Pork Chops pair wonderfully with:
* Creamy mashed potatoes or garlic roasted potatoes
* Sautéed green beans or a crisp mixed salad
* Applesauce or a tangy cranberry relish for a sweet contrast
* A rich pan sauce made from the drippings, enhanced with a splash of wine or broth
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### 💡 **Tips for Pork Chop Perfection**
* Don’t skip the resting time after cooking; it helps the juices redistribute for maximum tenderness.
* Use a meat thermometer to avoid overcooking — pork is best juicy, not dry.
* Experiment with herbs and spices to make it your signature dish.
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## Final Thoughts
Supreme Pork Chops are a delicious way to turn an everyday protein into a memorable meal. Juicy, flavorful, and easy to prepare, this recipe is perfect for busy weeknights or special dinners. With a little preparation and the right technique, you’ll create pork chops that truly live up to their “supreme” name.
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Ready to wow your taste buds? Give this recipe a try and enjoy every flavorful bite!
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Would you like wine pairing suggestions or ideas for sides to complete your Supreme Pork Chops meal? Just ask!
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