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Supreme Pork Chops

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**Instructions:**

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1. **Prepare the marinade:** In a bowl, mix olive oil, garlic, smoked paprika, thyme (or rosemary), salt, and pepper. Add honey or mustard if you like a touch of sweetness or tang.

2. **Marinate the pork chops:** Rub the marinade evenly over each pork chop. Let them sit for at least 30 minutes (or up to overnight in the fridge) to absorb the flavors.

3. **Cook the pork chops:** Heat a skillet over medium-high heat. Sear the chops for about 3-4 minutes per side until golden brown.

4. **Finish in the oven:** Transfer the skillet to a preheated oven at 375°F (190°C) and roast for 8-10 minutes, or until the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before serving.

### 🍽️ **Serving Suggestions**

Supreme Pork Chops pair wonderfully with:

* Creamy mashed potatoes or garlic roasted potatoes
* Sautéed green beans or a crisp mixed salad
* Applesauce or a tangy cranberry relish for a sweet contrast
* A rich pan sauce made from the drippings, enhanced with a splash of wine or broth

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### 💡 **Tips for Pork Chop Perfection**

* Don’t skip the resting time after cooking; it helps the juices redistribute for maximum tenderness.
* Use a meat thermometer to avoid overcooking — pork is best juicy, not dry.
* Experiment with herbs and spices to make it your signature dish.

## Final Thoughts

Supreme Pork Chops are a delicious way to turn an everyday protein into a memorable meal. Juicy, flavorful, and easy to prepare, this recipe is perfect for busy weeknights or special dinners. With a little preparation and the right technique, you’ll create pork chops that truly live up to their “supreme” name.

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Ready to wow your taste buds? Give this recipe a try and enjoy every flavorful bite!

Would you like wine pairing suggestions or ideas for sides to complete your Supreme Pork Chops meal? Just ask!

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