Sun-Dried Tomato Olive Oil Bread Dip

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### 🥖 How to Make It

**1. Mix the base:**
In a small bowl or shallow dish, pour in the olive oil. Stir in the minced garlic and chopped sun-dried tomatoes.

**2. Season:**
Add dried oregano, salt, pepper, and red pepper flakes if using. Stir to blend the flavors. If you like, drizzle in balsamic vinegar for a touch of tang.

**3. Let it rest (optional but recommended):**
Allow the mixture to sit for 10–15 minutes so the flavors can meld beautifully.

**4. Garnish and serve:**
Top with fresh herbs and a sprinkle of Parmesan if desired. Serve with warm, crusty bread.

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### 🧄 Pro Tips

* For a smoother dip, blend the ingredients in a food processor for a rustic puree.
* Add a splash of sun-dried tomato oil from the jar for extra flavor.
* This dip also works as a drizzle over grilled vegetables or pasta!

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### Perfect Pairings

Pair your **Sun-Dried Tomato Olive Oil Bread Dip** with:

* A chilled glass of white wine or sangria
* A charcuterie board with cheeses, olives, and cured meats
* Freshly baked sourdough or herb focaccia

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### Final Thoughts

This **Sun-Dried Tomato Olive Oil Bread Dip** is proof that simple ingredients can come together to create something truly memorable. It’s fast, flavorful, and guaranteed to wow guests—or just treat yourself on a cozy night in.

Once you try it, don’t be surprised if it becomes a staple at every gathering!

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Want ideas for other bread dip variations or homemade bread recipes to pair with it? I’m happy to help!