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Beat the summer heat with this cool, creamy, and citrusy no-bake dessert! With a buttery graham cracker crust, a smooth lime-infused cheesecake filling, and a glossy lime topping, this slice is bursting with freshness—perfect for BBQs, picnics, or anytime you crave a tangy-sweet treat.
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Best of all? No oven needed (unless you prefer a crispier crust)!
🛒 Ingredients
For the Crust:
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1 ½ cups graham cracker crumbs
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¼ cup granulated sugar
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½ cup melted butter
For the Filling:
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2 packs (16 oz total) cream cheese, softened
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1 cup sweetened condensed milk
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½ cup fresh lime juice
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1 tbsp lime zest
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1 tsp vanilla extract
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1 packet unflavored gelatin (optional, for extra firmness)
For the Lime Topping:
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½ cup lime juice
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¼ cup sugar
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1 tbsp cornstarch
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Green food coloring (optional, for vibrancy)
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Thin lime slices & fresh mint leaves (for garnish)
Instructions:
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