Summer Corn and Zucchini Chowder

Celebrate the season with this creamy, veggie-packed Summer Corn & Zucchini Chowder—a comforting bowl of sweet corn, tender zucchini, and savory bacon in a rich, velvety broth. Perfect for warm evenings or cooler summer nights!

Why You’ll Love This Chowder

• Bursting with fresh summer flavors—sweet corn, zucchini, and yellow squash

• Creamy & satisfying with a touch of smoky bacon

• Easy to customize—make it extra creamy or add your favorite toppings

• Great for meal prep—tastes even better the next day

Ingredients

• 6 slices bacon, chopped

• 1 medium onion, diced

• 2 celery stalks, diced

• 4 cups fresh corn kernels (about 4-5 ears)

• 3 garlic cloves, minced

• 4 cups chicken broth (or vegetable broth)

• 2 cups potatoes, diced

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• ½ tsp paprika

• 1 tsp dried parsley

• ½ tsp dried thyme

• Pinch of cayenne pepper (optional)

• 1 medium zucchini, diced

• 1 medium yellow squash, diced

• 1 cup half-and-half (or heavy cream for extra richness)

Optional Add-Ins & Toppings

• Cream cheese (for extra creaminess)

• Shredded cheddar, crispy bacon, fresh herbs, sour cream, or diced avocado
  

  Instructions:

  For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

  ADVERTISEMENT

  Next→