Instructions

Step 1: Clean the Gizzards

✔ Rinse under cold water, trim tough silver skin or fat. ✔ Soak in water + vinegar or lemon juice for 10–15 minutes, rinse & pat dry.

Step 2: Marinate

✔ Place gizzards in a bowl, pour buttermilk over them. ✔ Cover & refrigerate for 2+ hours, preferably overnight.

Step 3: Prepare the Breading

✔ Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, & pepper.

Step 4: Coat the Gizzards

✔ Remove gizzards from marinade (do not dry). ✔ Toss in flour mixture, coat completely. ✔ For extra crispiness, double-dip: back in buttermilk, then coat in flour again. ✔ Let rest on a tray for 10–15 minutes before frying.

Step 5: Fry to Perfection

✔ Heat oil to 350–365°F (175–185°C). ✔ Fry gizzards in small batches for 5–7 minutes, until deep golden brown. ✔ Drain on a paper towel-lined plate.

Serving Ideas

✔ Pair with: Ranch, spicy mayo, coleslaw, cornbread, or mashed potatoes.

Tips for Best Results

✔ Marinate for tenderness—don’t skip this step! ✔ Use cornstarch for a light, crispy texture. ✔ Maintain oil temperature for even frying. ✔ Serve hot for best taste & crunch.

Can I Bake Instead of Fry?

✔ Yes, but it won’t be as crispy. Bake at 400°F (200°C) for 25–30 minutes or use an air fryer.