Stuffed Sweet Potatoes with Spinach, Mushroom, Feta & Rosemary Garnished with Fresh Basil Pesto

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# 🥔🌿 Stuffed Sweet Potatoes with Spinach, Mushroom, Feta & Rosemary

## A Wholesome, Flavor-Packed Meal Garnished with Fresh Basil Pesto

If you’re craving something hearty, healthy, and full of flavor, **Stuffed Sweet Potatoes with Spinach, Mushroom, Feta, and Rosemary** are the answer. These beautiful oven-roasted sweet potatoes are **packed with nutrient-rich vegetables**, **herbaceous notes**, and a **creamy, salty bite from feta cheese**. And the finishing touch? A **fresh basil pesto drizzle** that adds color and brightness to every bite.

Whether you’re vegetarian, meal-prepping for the week, or just looking for a new favorite side or main, this dish delivers on **comfort and nutrition**—with gourmet flair.

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## 🛒 Ingredients (Serves 4)

### For the Sweet Potatoes:

* 2 large sweet potatoes, halved lengthwise
* 1 tbsp olive oil
* Salt & pepper, to taste

### For the Filling:

* 1 tbsp olive oil or butter
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 200g (about 2 cups) mushrooms, sliced (cremini or button work well)
* 2 cups fresh spinach, roughly chopped
* ½ tsp dried rosemary or 1 tsp fresh rosemary, chopped
* ½ cup crumbled feta cheese
* Salt and pepper to taste

### For the Basil Pesto:

* 1 cup fresh basil leaves
* ¼ cup pine nuts (or walnuts for a budget-friendly option)
* 1 garlic clove
* ¼ cup grated Parmesan cheese
* ⅓ cup olive oil
* Salt to taste
* Squeeze of lemon juice (optional, for brightness)