Stuffed Pepper Soup

Certainly! Here’s a warm and hearty article for **Stuffed Pepper Soup**:

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## Stuffed Pepper Soup: All the Comfort of Classic Stuffed Peppers in One Cozy Bowl

Craving the flavors of classic stuffed peppers but don’t want the hassle of prepping and baking them? **Stuffed Pepper Soup** is the answer. This comforting dish captures all the savory, satisfying elements of traditional stuffed peppers — tender ground beef, sweet bell peppers, tomatoes, and rice — in an easy, one-pot soup that’s perfect for weeknights or meal prep.

It’s cozy, filling, and full of flavor — like a hug in a bowl. Best of all, it comes together quickly and stores beautifully for leftovers.

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### Why You’ll Love This Recipe

* 🍲 All the flavor of stuffed peppers, no stuffing required
* ⏱️ Easy to make in under an hour
* 🥄 Hearty, nutritious, and satisfying
* 🍅 Freezer-friendly and great for leftovers
* 👨‍👩‍👧‍👦 A family-friendly dish everyone will enjoy

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### Ingredients

* 1 lb ground beef (or Italian sausage for extra flavor)
* 1 small onion, diced
* 2–3 bell peppers (any color), chopped
* 3 cloves garlic, minced
* 1 can (14.5 oz) diced tomatoes
* 1 can (15 oz) tomato sauce
* 4 cups beef broth
* 1 cup cooked white or brown rice
* 1 tsp dried oregano
* 1/2 tsp dried basil
* Salt and pepper to taste
* Optional: crushed red pepper flakes for a little heat
* Optional: shredded cheese or fresh parsley for topping

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