Stuffed Cabbage Rolls

Certainly! Here’s a hearty and flavorful article for **Stuffed Cabbage Rolls**:

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## Stuffed Cabbage Rolls: A Classic Comfort Dish Full of Tradition and Flavor

Few dishes evoke the feeling of home quite like **Stuffed Cabbage Rolls**. This timeless recipe—passed down through generations in many cultures—is made by wrapping tender cabbage leaves around a savory blend of ground meat, rice, herbs, and spices, all simmered in a rich tomato sauce.

Whether you know them as **golabki**, **holubtsi**, **sarma**, or simply cabbage rolls, this dish is the ultimate comfort food. It’s satisfying, budget-friendly, and perfect for making ahead or feeding a crowd.

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### Why You’ll Love Stuffed Cabbage Rolls

* 🥬 Hearty and wholesome
* 🍅 Simmered in rich, flavorful tomato sauce
* 👪 A traditional family favorite across many cultures
* ❄️ Freezer-friendly and ideal for meal prep
* 🍽️ Delicious leftovers — they get even better the next day!

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### Ingredients

**For the Cabbage Rolls:**

* 1 large head of green cabbage
* 1 lb (450g) ground beef (or a mix of beef and pork)
* 1/2 cup uncooked rice
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 1 egg
* Salt and pepper to taste

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