Strawberry Swirl Loaf

Repeat with the remaining batter and strawberry mixture, swirling again on top.

4. Bake

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top starts to brown too quickly, cover loosely with foil.

5. Cool and Slice

Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

🍽️ Serving Suggestions

• Serve warm with a pat of butter or cream cheese
• Top with powdered sugar or a simple glaze for a dessert version
• Enjoy with tea, coffee, or a cold glass of milk
• Makes a great gift wrapped in parchment and twine!

🧁 Tips & Variations

• Swap strawberry jam for raspberry or blueberry for a twist
• Add a dash of almond extract to the batter for a subtle nutty flavor
• Make it gluten-free by using a 1:1 gluten-free flour blend
• Want it extra moist? Fold in ¼ cup of finely diced strawberries into the batter

❤️ Final Thoughts

This Strawberry Swirl Loaf is a charming, crowd-pleasing recipe that brings a touch of summer into every bite. Whether you’re baking for a cozy breakfast or sharing with friends, this loaf delivers sweetness, style, and simplicity.

Beautiful to slice, easy to make, and even easier to eat — what more could you want in a loaf?

Want a printable recipe card or glaze options to finish it off? Just say the word!