Strawberry Pretzel Lush – Page 2

Preheat oven to 350°F (175°C).
Make the crust: In a bowl, mix crushed pretzels, melted butter, and 3 tablespoons sugar. Press firmly into the bottom of a 9×13-inch baking dish. Bake for 10 minutes, then let cool completely.
Prepare the cream cheese layer: In a mixing bowl, beat cream cheese and ¾ cup sugar until smooth. Gently fold in the whipped topping. Spread evenly over the cooled crust.
Make the pudding layer: In another bowl, whisk pudding mix and milk until thickened (about 2 minutes). Spread over the cream cheese layer.
Add strawberries: Arrange sliced strawberries on top.
Chill: Refrigerate for at least 4 hours (or overnight) before serving.

Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 4 hrs 30 mins
Calories: 320 kcal per serving | Servings: 12

Enjoy this irresistible sweet-and-salty dessert that’s perfect for parties, potlucks, or a refreshing summer treat! 🍓🥨