Strawberry Ice Cream Cake

August 21, 2025 by admin

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#### 2. **First Layer: Strawberry Ice Cream**

* Spread softened **strawberry ice cream** over the crust evenly.
* Sprinkle in chopped strawberries for extra texture and flavor.
* Smooth the top and freeze for at least 30 minutes.

#### 3. **Second Layer: Vanilla Ice Cream**

* Spread softened **vanilla ice cream** over the frozen strawberry layer.
* Smooth the top again and freeze for 1–2 hours, or until fully set.

#### 4. **Decorate**

* Once frozen solid, remove from the pan.
* Top with whipped cream, fresh strawberries, and optional drizzles of chocolate or strawberry syrup.

#### 5. **Serve**

* Let the cake sit at room temperature for 5–10 minutes before slicing for easier serving.

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### 🍽️ **Tips & Variations**

* Add a thin layer of strawberry jam between the layers for extra flavor.
* Use chocolate or Oreo cookies for the base instead of graham crackers.
* Make it in individual cups or jars for a fun, party-friendly version.
* Swap in other ice cream flavors like chocolate or pistachio for variety.

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### ❄️ **Storage**

Store any leftover cake in the freezer, wrapped or covered in an airtight container, for up to **1 week**. It’s best enjoyed within a few days for optimal texture and flavor.

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### 🎉 **Final Thoughts**

This **Strawberry Ice Cream Cake** is everything a summer dessert should be: light, fruity, creamy, and absolutely beautiful. Whether you’re celebrating something special or just treating yourself, this easy-to-make cake is bound to leave everyone smiling — and asking for seconds.

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Would you like a version of this recipe that’s dairy-free or made with homemade ice cream?