Strawberry Crunch Pound Cake

### For the Frosting or Glaze:

* 1 ½ cups **powdered sugar**
* 2–3 tbsp **milk or cream**
* 1 tsp **vanilla extract**
* Optional: Cream cheese frosting for a thicker layer

### For the Strawberry Crunch Topping:

* 15 **Golden Oreos** (crushed)
* 2 tbsp **freeze-dried strawberries** (crushed)
* 2 tbsp **butter**, melted
* Optional: 1 tbsp **strawberry gelatin powder** for extra color & flavor

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## 👩‍🍳 Instructions

### 1. Preheat & Prep

* Preheat oven to **325°F (165°C)**.
* Grease and flour a **bundt or loaf pan**.

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### 2. Make the Pound Cake Batter

1. In a large bowl, cream together **butter and sugar** until light and fluffy.
2. Beat in the **eggs**, one at a time.
3. Mix in **vanilla**, **strawberry puree**, and optional **strawberry extract**.
4. Alternate adding **flour** and **milk**, mixing gently until fully combined.
5. Pour into prepared pan and **smooth the top**.

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### 3. Bake

* Bake for **60–75 minutes**, or until a toothpick comes out clean.
* Let cool in the pan for 10–15 minutes before turning out onto a wire rack.

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### 4. Make the Glaze (or Frosting)

* Whisk together **powdered sugar**, **milk**, and **vanilla** until smooth.
* For a thicker topping, use cream cheese frosting instead.

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### 5. Make the Crunch Topping

1. In a food processor or zip bag, crush **Oreos** and **freeze-dried strawberries**.
2. Mix with **melted butter** (and optional gelatin powder) until crumbly.

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### 6. Assemble

1. Once cake is fully cooled, drizzle or spread the glaze/frosting over the top.
2. Sprinkle or gently press the **crunch topping** onto the glaze while it’s still sticky.

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## 🎉 Serving Suggestions

* Serve chilled or at room temperature.
* Add fresh strawberries or whipped cream for an extra treat.
* Great with coffee, milk, or a glass of sparkling wine!

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## 📝 Tips & Variations

* **No freeze-dried strawberries?** Use extra strawberry gelatin in the topping mix.
* Want a **layer cake** instead? Bake in two round pans and layer with frosting and crunch in between.
* **Make it mini!** Use a muffin tin for strawberry crunch pound cake cupcakes.

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## ❤️ Final Thoughts

The **Strawberry Crunch Pound Cake** is more than just dessert — it’s **nostalgia, indulgence, and fun** all wrapped into one stunning creation. Whether you’re baking for a celebration or just to treat yourself, this cake delivers **flavor, texture, and smiles** in every bite.

> One slice, and you’ll understand why this cake is going viral in kitchens everywhere.

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**Want a printable recipe card or step-by-step photo guide? Let me know — I’d be happy to help! 🍓🍰**