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Strawberry Crunch Cheesecake Delight

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**For the cheesecake filling:**

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* 2 packages (8 oz each) cream cheese, softened
* 1 cup powdered sugar
* 1 tsp vanilla extract
* 1 cup heavy whipping cream (whipped to stiff peaks)

**For the strawberry layer:**

* 1 package (3 oz) strawberry gelatin (Jell-O)
* 1 cup boiling water
* 1 cup chopped fresh strawberries
* ½ cup cold water

**For the strawberry crunch topping:**

* 1 cup crushed golden Oreos
* 2 tbsp strawberry gelatin powder (dry)
* ¼ cup melted butter

### 👩‍🍳 How to Make It:

#### Step 1: Make the Crust

* Mix crushed cookies with melted butter until combined.
* Press firmly into the bottom of a 9×13-inch pan.
* Chill in the fridge while preparing the filling.

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#### Step 2: Prepare the Cheesecake Layer

* Beat cream cheese, powdered sugar, and vanilla until smooth.
* Gently fold in whipped cream.
* Spread evenly over the chilled crust.

#### Step 3: Add the Strawberry Layer

* Dissolve strawberry gelatin in boiling water. Add cold water and stir in chopped strawberries.
* Let it cool slightly, then carefully pour it over the cheesecake layer.
* Refrigerate until set (about 2–3 hours).

#### Step 4: Make the Crunch Topping

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* In a bowl, mix crushed cookies, dry strawberry gelatin powder, and melted butter until crumbly.
* Sprinkle evenly over the top of the set dessert.

#### Step 5: Chill and Serve

* Chill for at least 1 more hour before slicing.
* Cut into squares and serve cold.

### 💡 Tips & Variations

* **No fresh strawberries?** Use frozen ones, thawed and drained.
* **Want it more indulgent?** Add a layer of whipped topping or drizzle with white chocolate.
* **Make it handheld:** Use cupcake liners to make individual portions.
* **No golden Oreos?** Use shortbread cookies or graham crackers instead.

### ❤️ Why You’ll Love It

* **No baking required** — perfect for hot weather
* **Light and creamy** with a satisfying crunch
* **Family-friendly** and nostalgic
* **Great for parties** and make-ahead meals

### Final Thoughts

**Strawberry Crunch Cheesecake Delight** is the kind of dessert that gets people asking for the recipe before they’ve even finished their slice. It’s creamy, fruity, crunchy, and just the right amount of sweet. Plus, it’s super easy to make — even for beginner bakers.

Give it a try, and you’ll quickly see why this delightful dessert is a crowd favorite. One bite, and you’ll be hooked!

Would you like a printable version of this recipe or ideas for a blueberry or Oreo variation? Just let me know!

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