Strawberry Cream Cheese Icebox Cake

August 9, 2025 by admin

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## Instructions

### 1. Prepare the cream cheese filling

In a mixing bowl, beat the softened cream cheese until smooth. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese until combined and fluffy.

### 2. Layer the cake

In a 9×9-inch (or similar) dish, spread a thin layer of cream cheese mixture. Add a layer of graham crackers or vanilla wafers to cover the bottom. Spread a layer of cream cheese filling over the crackers, then sprinkle with sliced strawberries. Repeat layers until you run out of ingredients, ending with a cream cheese layer and some strawberries on top.

### 3. Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the crackers to soften and soak up the cream, creating a cake-like texture.

### 4. Serve

Slice and enjoy chilled. Garnish with extra strawberries or a sprig of mint for a pretty presentation.

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## Tips & Variations

* **Fruit swaps:** Try blueberries, raspberries, or peaches for different flavors.
* **Cookie options:** Use chocolate wafer cookies or gingersnaps for a twist.
* **Make it dairy-free:** Substitute cream cheese and heavy cream with dairy-free alternatives.

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## Final Thoughts

This **Strawberry Cream Cheese Icebox Cake** is a refreshing and effortless dessert that always impresses. It’s the perfect blend of creamy, sweet, and fruity, with a delightful texture that comes from the softened cookies. Whether you’re entertaining guests or treating yourself, it’s a sweet way to celebrate summer’s bounty.

Give it a try—you’ll love how easy and delicious no-bake desserts can be!

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Need a printable recipe card or tips for making this kid-friendly? Just say the word!