Strawberry Crackle Salad

August 9, 2025 by admin

ADVERTISEMENT

**For the creamy layer:**

* 1 package (8 oz) cream cheese, softened
* ½ cup granulated sugar
* 1 container (8 oz) whipped topping (like Cool Whip)

**For the strawberry topping:**

* 1 box (6 oz) strawberry Jell-O
* 2 cups boiling water
* 2 cups sliced fresh strawberries

—

## Instructions

### 1. Make the crust

Preheat your oven to 350°F (175°C). In a bowl, mix crushed pretzels or cornflakes with melted butter and sugar. Press mixture firmly into the bottom of a 9×13-inch baking dish. Bake for 10 minutes, then cool completely.

### 2. Prepare the creamy layer

In a medium bowl, beat together cream cheese and sugar until smooth. Fold in the whipped topping until fully combined. Spread the mixture evenly over the cooled crust, making sure to seal the edges (this helps keep the topping from soaking into the crust). Chill while preparing the next layer.

### 3. Make the strawberry topping

Dissolve the strawberry Jell-O in 2 cups of boiling water. Stir in sliced strawberries. Let the mixture cool slightly (but not set), then pour it gently over the cream cheese layer.

### 4. Chill and serve

Refrigerate for at least 4 hours, or until fully set. Slice into squares and serve cold.

—

## Tips for Success

* **Seal the cream layer to the edges** to prevent the Jell-O from leaking into the crust.
* Use **fresh strawberries** for best flavor and texture.
* Want a twist? Add **crushed pineapple or mandarin oranges** to the Jell-O.
* For extra crunch, **toast the crust mixture** slightly before baking.

—

## Final Thoughts

**Strawberry Crackle Salad** is one of those retro dishes that never seems to go out of style — and for good reason. It’s got the perfect balance of sweet, creamy, fruity, and crunchy all in one chilled slice. Whether you serve it as a side or sneak it in as dessert, this salad always brings smiles to the table.

It’s proof that sometimes, the simplest recipes — the ones passed down from generation to generation — are the most memorable.

—

Looking for a sugar-free or dairy-free version? Just ask — I can help you tweak it to fit your needs!