Strawberry Chia Seed Pudding

Instructions

1. Mix the Pudding Base
   In a bowl, whisk together almond milk, chia seeds, maple syrup, and vanilla until well combined.

2. Chill to Thicken
   Cover and refrigerate for at least 4 hours (or overnight). Stir once or twice during the first hour to prevent clumping.

3. Prep the Strawberries
   While the pudding sets, dice the strawberries. For a smoother texture, lightly mash half of them.

4. Layer & Serve
   Once thickened, stir the pudding and layer it in glasses with strawberries. Top with extra strawberries and mint for a fresh touch.

5. Enjoy!
   Serve chilled and enjoy this creamy, fruity treat.

Prep Time: 10 mins | Chill Time: 4+ hrs | Total Time: 4 hrs 10 mins
Servings: 4 | Calories: ~150 per serving

Tip: For extra creaminess, swap half the almond milk with coconut milk! 😊🍓