ADVERTISEMENT

ADVERTISEMENT

Strawberry Cheesecake Trifle

ADVERTISEMENT

ADVERTISEMENT

### 👩‍🍳 How to Make It

#### Step 1: Prep the Strawberries

Toss the sliced strawberries with a bit of sugar and set aside for 10 minutes to release their natural juices.

#### Step 2: Make the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla. Mix until well combined. Gently fold in whipped cream until the mixture is fluffy and light.

#### Step 3: Layer the Trifle

In a large glass bowl or trifle dish, layer:

1. Cubed cake or ladyfingers
2. Cheesecake filling
3. Sliced strawberries and their juices

Repeat the layers until you run out of ingredients, ending with cheesecake filling and strawberries on top.

ADVERTISEMENT

#### Step 4: Garnish & Chill

Top with whipped cream, more fresh strawberries, and any extra toppings you like. Chill for at least 1 hour before serving to allow flavors to blend.

### 🍴 Tips for Success

* **Use cold cream cheese and whipped cream** for a firmer, fluffier filling
* **Make it ahead!** This trifle holds up beautifully overnight
* Want more texture? Add a layer of crushed graham crackers or chopped nuts
* Swap strawberries for **mixed berries or peaches** for seasonal twists

ADVERTISEMENT

### 💕 Why You’ll Love It

* No baking required
* Easy to make in a big batch
* Great for kids and adults alike
* Looks stunning in a glass bowl or individual cups

### Final Thought

This **Strawberry Cheesecake Trifle** is the kind of dessert that gets people talking — and asking for seconds. It’s rich without being heavy, sweet without being overwhelming, and it’s just as fun to eat as it is to make.

Whether you’re entertaining or just treating yourself, this layered masterpiece is sure to impress. So grab your spoon — dessert is served! 🍓🍰✨

Need a printable version or want to make a mini version for individual cups? I’d be happy to help!

ADVERTISEMENT

Leave a Comment