Strawberry Cheesecake Muffins

August 14, 2025 by admin

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### For the Cheesecake Filling:

* Cream cheese (softened)
* Sugar
* Egg yolk
* Vanilla extract

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## 👩‍🍳 How to Make Strawberry Cheesecake Muffins

1. **Preheat and Prep**
Line your muffin tin with paper liners and preheat your oven to 350°F (175°C).

2. **Make the Cheesecake Mixture**
Beat softened cream cheese with sugar, egg yolk, and vanilla until smooth. Set aside.

3. **Prepare the Muffin Batter**
Mix dry ingredients in one bowl, and whisk wet ingredients in another. Combine gently, then fold in strawberries.

4. **Fill the Muffin Cups**
Spoon some muffin batter into each liner, add a dollop of cheesecake filling, then top with a little more muffin batter. Swirl gently with a toothpick for a marbled effect (optional).

5. **Bake**
Bake for 20–25 minutes, or until a toothpick comes out clean (except for a little cheesecake goo!).

6. **Cool and Enjoy**
Let cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or chilled — both are delicious.

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## 🔄 Variations to Try

* **Berry Swap**: Use blueberries, raspberries, or a berry mix
* **Graham Cracker Topping**: Sprinkle crushed graham crackers on top before baking
* **Lemon Zest**: Add a citrusy zing to the batter or cheesecake layer

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## 🧊 Storage Tips

* **Fridge**: Store in an airtight container in the refrigerator for up to 4 days
* **Freeze**: Wrap individually and freeze for up to 2 months. Thaw at room temp or microwave gently

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## Final Thoughts

**Strawberry Cheesecake Muffins** strike the perfect balance between cozy and decadent. Whether you serve them at a brunch table, wrap them up as edible gifts, or keep a stash in your freezer for when the craving strikes, they’re bound to become a household favorite.

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