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Step-by-Step Instructions
1. Preheat & Prep
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Preheat oven to 350°F (175°C).
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Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
2. Layer the Strawberry Filling
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Spread the strawberry pie filling evenly over the bottom of the dish.
3. Make the Cheesecake Layer
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In a bowl, beat together the cream cheese, sugar, and vanilla until smooth.
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Drop spoonfuls of the mixture over the strawberries and gently spread.
4. Add the Cake Mix
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Sprinkle the dry cake mix evenly over the cream cheese layer (do not stir).
5. Top with Butter
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Arrange thin butter slices over the cake mix, covering as much as possible.
6. Bake to Perfection
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Bake for 45-50 minutes until golden and bubbly.
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Let cool slightly before serving.
Tips for the Best Dump Cake
🔹 Soften the cream cheese for a smooth cheesecake layer.
🔹 Try different fillings—blueberry, cherry, or peach work great!
🔹 Add a crunch by mixing chopped nuts with the cake mix.
🔹 Serve warm with ice cream for ultimate indulgence.
Nutritional Info (Per Serving)
Calories: ~350 | Carbs: 50g | Fat: 15g | Protein: 3g
Final Thoughts
This Strawberry Cheesecake Dump Cake is the ultimate easy dessert—decadent, fruity, and irresistibly delicious. With minimal effort and maximum flavor, it’s sure to become a family favorite!
Pro Tip: For an extra-special touch, drizzle with chocolate syrup or caramel before serving. Enjoy! 🍓🍰
