Strawberry and mascarpone swiss roll cake

Indulge in the perfect harmony of flavors with this Strawberry & Mascarpone Swiss Roll—a delicate sponge cake rolled around a luscious mascarpone filling and fresh strawberries. The light, airy sponge soaked in fragrant Alkermès liqueur syrup elevates this dessert into an elegant treat, ideal for afternoon tea or a stunning finale to any meal.

With its velvety mascarpone cream, juicy strawberries, and subtly boozy sponge, this Swiss roll is easy to make yet impressive in presentation. Whether you’re a baking enthusiast or a beginner, this recipe guarantees success with minimal effort and maximum delight.

Ingredients

For the Sponge Cake:

• 2 eggs

• 60g sugar

• 80g flour

• 1 tsp baking powder

For the Filling:

• 250g mascarpone

• 60g powdered sugar

• 300g fresh strawberries, hulled & diced

For the Syrup:

• 100ml Alkermès liqueur (or strawberry syrup for a non-alcoholic version)

• 50ml water

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends