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Stewed Potatoes with Ham

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### đŸ‘©â€đŸł How to Make Stewed Potatoes with Ham

**1. Sauté aromatics:** Heat olive oil or butter in a large pot over medium heat. Add onions and garlic, cooking until softened and fragrant.

**2. Add ham:** Stir in diced ham and cook for 2-3 minutes to release flavor.

**3. Add potatoes and broth:** Add potato chunks and pour in the broth. Season with salt and pepper.

**4. Simmer:** Bring to a boil, then reduce heat to low. Cover and let simmer for 25-30 minutes, or until potatoes are tender and beginning to break down.

**5. Adjust seasoning and serve:** Taste and adjust seasoning if needed. Garnish with fresh herbs before serving.

### đŸČ Serving Suggestions

* Serve this stew with crusty bread for dipping.
* Pair it with a fresh green salad for a balanced meal.
* Add a side of steamed greens or roasted vegetables for extra color and nutrients.

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### Why You’ll Love It

* Simple, affordable ingredients
* One-pot meal with minimal cleanup
* Perfect for using leftover ham
* Comforting, filling, and packed with flavor

### Final Thoughts

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**Stewed Potatoes with Ham** is a humble dish that proves simple ingredients can create something truly special. It’s warm, hearty, and full of nostalgia — the kind of meal that brings family and friends together around the table.

Next time you want something easy but delicious, reach for this classic stew. You’ll be glad you did.

Need a printable recipe or quick cooking tips? Just ask!

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