Steak with Creamy Mushroom Sauce over Pasta

A luxurious dish featuring perfectly seared steak, a velvety mushroom sauce, and tender pasta.

Ingredients:

For the Steak:

• 2 ribeye or filet mignon steaks (1–1.5 inches thick)

• 1 tbsp olive oil

• 2 tbsp unsalted butter

• 2 garlic cloves, lightly smashed

• 2–3 fresh thyme sprigs

• Kosher salt and freshly ground black pepper, to taste

For the Mushroom Sauce:

• 1 tbsp unsalted butter

• 1 cup sliced cremini or button mushrooms

• ½ cup heavy cream

• ¼ cup beef broth (or stock)

• ½ tsp garlic powder

• ¼ cup fresh parsley, finely chopped

• Salt and pepper, to taste

For the Pasta:

• 200g spaghetti or fettuccine

• 1 tbsp salt (for boiling water)

Instructions:

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