Steak in Creamy Cajun Shrimp Sauce

🥩 Steak in Creamy Cajun Shrimp Sauce – A Surf & Turf Showstopper

Bold, buttery, and brimming with Cajun-spiced shrimp in velvety cream sauce—this dish is everything indulgent dinners should be. Juicy steak meets rich shrimp gravy, with every bite delivering savory heat and satisfying depth. Here’s a sleek, digestible summary of your chef-inspired masterpiece:

🧾 Key Ingredients

Steak

• Ribeye, filet mignon, or sirloin (2–4 steaks)
• Salt & pepper
• Olive oil or butter
• Garlic & fresh herbs for basting

Cajun Shrimp Sauce

• ½ lb large shrimp
• Cajun seasoning
• Garlic, butter
• Chicken broth or white wine
• Heavy cream + Parmesan (optional)
• Fresh parsley, lemon, red pepper flakes (optional)