Steak Frites on Rustic Board

Ingredients:

For the Steak:

• 1.5 lb ribeye or sirloin steak

• Salt and freshly cracked black pepper

• 1 tbsp olive oil

• 1 tbsp butter

• 2 garlic cloves, crushed

• 1 sprig fresh rosemary or thyme

For the French Fries:

• 4 large russet potatoes, peeled and cut into fries

• Vegetable oil for frying

• Salt to taste

Optional Condiments:

• Dijon mustard

• Garlic aioli

• Ketchup

To Serve:

• Fresh parsley, chopped (optional)

• Cold beer (optional, for pairing)

Instructions:

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