Sprouted Potato and Cheese Gratin

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### How to Make Sprouted Potato and Cheese Gratin

1. **Prep the potatoes:** Peel if desired, remove sprouts, and thinly slice.
2. **Prepare the baking dish:** Butter a dish and layer sliced potatoes, seasoning each layer with garlic, herbs, salt, and pepper.
3. **Add cheese and cream:** Sprinkle cheese between layers and pour cream evenly over the top.
4. **Bake:** Cover and bake at 350°F (175°C) for about 45 minutes. Remove cover, add breadcrumbs if using, and bake uncovered for another 15 minutes until golden and bubbly.
5. **Serve warm:** Let it rest for a few minutes before serving.

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### Tips for the Best Gratin

* Use a mandoline slicer for perfectly even potato slices.
* Don’t rush the baking — slow, gentle cooking yields tender potatoes and creamy texture.
* Experiment with cheese blends for richer flavor.

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### Why This Recipe Matters

By using sprouted potatoes, this recipe not only reduces food waste but also encourages creative cooking. It’s an economical, tasty way to enjoy a classic dish with a sustainable twist.

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### Final Thoughts

Next time you spot sprouted potatoes in your kitchen, don’t discard them! Whip up this hearty **Sprouted Potato and Cheese Gratin** and savor every cheesy, creamy bite. It’s comfort food with a purpose — delicious, resourceful, and satisfying.

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**Do you have favorite potato gratin variations?** Share your ideas and photos with #SproutedPotatoGratin and join the movement to cook creatively and sustainably!

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Would you like a step-by-step recipe or pairing suggestions? Let me know!