Spinach Pasta Salad with Feta and Cranberries

This vibrant and flavorful Spinach Pasta Salad combines sweet, savory, and tangy elements for a dish that’s as nutritious as it is delicious. Featuring fresh baby spinach, chewy dried cranberries, creamy feta cheese, and crunchy nuts, all tossed with pasta and a light balsamic dressing, it’s perfect for meal prep, potlucks, or as a refreshing side dish. Packed with fiber, healthy fats, and protein, this salad is a crowd-pleaser!

Ingredients

(Serves 4-6)

For the Salad:

• 8 oz (225g) pasta (penne, bowtie, or rotini work well)
• 3 cups fresh baby spinach, roughly chopped
• ½ cup dried cranberries
• ½ cup crumbled feta cheese
• ¼ cup (30g) chopped walnuts or pecans (toasted for extra flavor)
• ¼ small red onion, thinly sliced

For the Dressing:

• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey or maple syrup
• 1 tsp Dijon mustard
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder (optional, for extra flavor)

Instructions:

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