Spinach Butter Borek Bliss

August 24, 2025 by admin

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2. **Layer the Pastry:**
Lay out one sheet of phyllo dough and brush generously with melted butter. Repeat with several sheets to create crisp, buttery layers.

3. **Add the Filling:**
Spread the spinach mixture evenly over the layered pastry.

4. **Roll or Fold:**
Roll the pastry tightly into a log or fold into triangles or squares, depending on your preference.

5. **Bake to Golden Perfection:**
Place on a baking tray, brush the top with more butter, and bake at 375°F (190°C) for 25-30 minutes or until golden and crisp.

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### 🍽️ **Serving Suggestions**

Enjoy your Spinach Butter Borek warm with:

* A dollop of Greek yogurt or tzatziki
* Fresh salad
* A cup of strong Turkish tea or coffee

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### 🌟 **Why You’ll Love This Dish**

* Quick and easy to prepare
* Perfect for any occasion—breakfast, snack, or dinner
* Healthy, flavorful filling
* Crispy, buttery texture that melts in your mouth

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## **Final Thoughts**

Spinach Butter Borek is truly a blissful treat that combines wholesome ingredients with a rich, buttery crunch. Its simplicity and irresistible taste make it a recipe worth having in your kitchen repertoire.

Ready to experience this flaky, savory delight? Gather your ingredients and get baking—your taste buds will thank you!

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Want more delicious recipes inspired by global cuisines? Just ask!