Spinach and Feta Savory Pie

August 10, 2025 by admin

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## The Flavors That Make It Shine

The combination of **fresh spinach and salty feta** is classic for a reason. The spinach brings earthiness and substance, while the feta adds tang and creaminess. Mix in some sautéed onions, a few herbs, and a couple of eggs to bind it all together, and you’ve got a pie filling that’s as satisfying as it is flavorful.

You can use puff pastry, phyllo dough, or a simple shortcrust depending on your preference — each brings its own unique texture and vibe.

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## When to Serve It

* **Brunch** – alongside fruit salad and mimosas
* **Lunch or light dinner** – with a green salad or soup
* **Holiday table** – a beautiful vegetarian centerpiece
* **Meal prep** – keeps well in the fridge and reheats like a dream

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## Tips for Success

* **Squeeze out excess moisture** from cooked spinach so the filling doesn’t get soggy
* **Crumble the feta** yourself instead of using pre-crumbled for better flavor
* Want a richer flavor? **Add a few tablespoons of ricotta or cream cheese**
* For extra crunch, **brush phyllo with olive oil or butter between layers**

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## Final Thoughts

This **Spinach and Feta Savory Pie** is proof that simple ingredients, when treated with care, can become something extraordinary. It’s warm, flavorful, nourishing, and endlessly comforting — the kind of dish that feels like home, no matter where you are.

Whether you’re making it for guests or enjoying a quiet evening meal, one thing’s certain: it won’t be the last time you bake it.

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Want a full recipe breakdown or help adapting it to be gluten-free or dairy-free? Just let me know — happy to help!