Spicy Watermelon Tequila Popsicles

Instructions:

1. Prep the watermelon: Cut the watermelon in half and scoop the flesh into a blender. Blend until smooth (strain if preferred for a silkier texture).

2. Mix the cocktail base: In a pitcher, whisk together tequila, lime juice, simple syrup, chili powder, and salt until fully combined.

3. Combine: Pour the watermelon puree into the tequila mixture and stir well. Taste and adjust spice or sweetness if needed.

4. Freeze: Divide the mixture into popsicle molds, leaving ½ inch at the top. Insert sticks and freeze for 6+ hours, or overnight.

5. Serve: To unmold, briefly dip the molds in warm water. Garnish with a sprinkle of chili salt if desired.

Tips:

• For a stronger kick, add a pinch of cayenne.

• Swap tequila with mezcal for a smokier twist.

• Use honey instead of simple syrup for a richer sweetness.

Enjoy these boozy, spicy-sweet pops on a hot day! 🍉🔥