Spicy Garlic and Dill Pickles

Ingredients:

For the Pickles:

• 6-8 small cucumbers, sliced into ¼-inch rounds

• 3-4 cloves garlic, thinly sliced

• 1-2 fresh dill sprigs (or 1 tbsp dried dill)

• ½ tsp red pepper flakes (adjust for spice preference)

• ½ tsp black peppercorns

• ½ tsp mustard seeds (optional)

For the Brine:

• 1 cup water

• 1 cup white vinegar (or apple cider vinegar)

• 1 tbsp kosher salt (or pickling salt)

• 1 tbsp sugar (optional, for balance)

Instructions:

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