Spaghetti Pie Recipe

Absolutely! Here’s an engaging, article-style write-up for a **Spaghetti Pie Recipe** — blending storytelling, cooking tips, and a cozy tone that would work well for a food blog, magazine, or recipe website.

—

# Spaghetti Pie Recipe: A Comfort Food Classic with a Twist

There’s something deeply comforting about a big plate of spaghetti. It’s warm, hearty, familiar — the kind of meal that feels like home. But when you’re craving that comfort with a little more structure (and maybe less mess), there’s one dish that steps up with surprising charm: **Spaghetti Pie**.

This isn’t just a gimmick — Spaghetti Pie is the real deal. It’s the love child of pasta and casserole, combining everything you love about spaghetti and meat sauce, baked into a sliceable, satisfying pie. Ideal for family dinners, potlucks, or even meal prep, this dish turns leftover pasta into a showstopper.

## Why Make Spaghetti Pie?

Spaghetti Pie is the kind of recipe that solves problems:

* Got leftover pasta? Use it.
* Need to feed a crowd? Slice it up.
* Want something cozy but different? Here’s your winner.

Best of all, it’s completely customizable. You can go classic with marinara and mozzarella, spice it up with sausage and hot peppers, or make it vegetarian with roasted vegetables and pesto.

—

## Spaghetti Pie Recipe

### Ingredients:

* **8 oz (about half a box) cooked spaghetti**
* **2 large eggs**
* **1/2 cup grated Parmesan cheese**
* **1 tablespoon olive oil**
* **1 cup ricotta cheese (or cottage cheese)**
* **1 cup shredded mozzarella cheese**
* **2 cups marinara sauce**
* **1/2 pound ground beef or Italian sausage (optional)**
* **1 clove garlic, minced**
* **Salt & pepper to taste**
* **Fresh basil or parsley (for garnish)**

Continued on the next page