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A delicious twist on classic spaghetti, layered with cheese and savory meat sauce!
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🍝 Ingredients
For the Spaghetti Crust:
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6 oz spaghetti
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2 tbsp butter
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2 eggs
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½ cup grated Parmesan cheese
For the Cheese Layer:
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1 cup ricotta cheese
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2 tbsp chopped fresh parsley (or 2 tsp dried parsley)
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½ tsp dried basil (or 1 tbsp fresh basil)
For the Meat Sauce:
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1 lb lean ground beef
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½ small onion, diced
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14.5 oz canned diced tomatoes, drained
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2 cups pasta sauce
For the Topping:
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1 cup shredded mozzarella cheese
Instructions:
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