Southwestern Chicken Salad

A vibrant, protein-packed salad with smoky, creamy flavors and fresh ingredients.

Yield: 2-4 servings

Prep Time: 15-20 minutes

Ingredients:

Salad Base:

• 4-6 cups chopped Romaine lettuce or mixed greens

• 2 cups cooked chicken breast, diced or shredded (rotisserie chicken works well)

• 1 cup corn kernels (grilled, roasted, or canned—drained and rinsed)

• 1 large avocado, diced

• 1 cup cherry tomatoes, halved

• ¼ cup crumbled Cotija or feta cheese

• (Optional: ½ cup black beans, ¼ cup diced red onion, or ¼ cup chopped cilantro)

Creamy Dressing (Choose One):

Chipotle Ranch:

• ½ cup ranch dressing

• 1-2 tbsp minced chipotle peppers in adobo sauce (adjust for spice)

• 1 tbsp lime juice

• 1-2 tbsp milk or water (to thin if needed)

Cilantro Lime Crema:

• ½ cup Greek yogurt or sour cream

• ¼ cup chopped cilantro

• 1-2 tbsp lime juice

• 1 garlic clove, minced (optional)

• Salt & pepper to taste

• 1-2 tbsp water (to thin if needed)

Smoky Vinaigrette (Orange/Brown Dressing):

• 3 tbsp olive oil

• 2 tbsp apple cider vinegar or red wine vinegar

• 1 tbsp honey or maple syrup

• 1 tsp smoked paprika

• ½ tsp ground cumin

• Pinch of cayenne (optional, for heat)

• Salt & black pepper to taste

Instructions:

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