Southwest Corn Dip

August 26, 2025 by admin

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### **Instructions**

1. **Mix it up:**
In a large mixing bowl, combine corn, Rotel, cheddar cheese, sour cream, mayonnaise, green onions, cilantro (if using), and spices. Stir until everything is well blended.

2. **Chill:**
Cover and refrigerate for at least 1 hour to let the flavors meld together. The longer it chills, the better it tastes!

3. **Serve:**
Serve cold with tortilla chips, corn chips, or fresh-cut veggies. For a warm dip, transfer to a baking dish and heat at 350°F (175°C) for 15–20 minutes, or until bubbly and golden.

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### **Tips & Variations**

* **Make it lighter:** Swap sour cream and mayo with Greek yogurt for a healthier twist.
* **Add protein:** Stir in cooked, crumbled bacon or shredded chicken for a heartier version.
* **Customize it:** Mix in black beans, diced avocado, or squeeze fresh lime over the top for a punch of brightness.

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### **Perfect For Any Occasion**

**Southwest Corn Dip** is one of those magical recipes that checks all the boxes: quick, easy, flavorful, and always a hit. It’s ideal for parties, tailgates, summer BBQs, or whenever you need a no-fuss dish that delivers bold taste.

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Whether you’re dipping, scooping, or spreading, this creamy corn dip brings serious Southwest flavor in every bite. Be warned—once you serve it, people *will* ask for the recipe.

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