Southern Fried Salmon Patties

Instructions:

1. Mix Ingredients: Combine salmon, onion, cornmeal, flour, egg, and mayonnaise in a bowl. Stir until evenly blended.
2. Shape Patties: Form into burger-sized patties.
3. Cook Patties: Heat oil in a skillet over medium heat. Fry patties until golden brown on both sides, flipping once (about 3–4 minutes per side).
4. Serve: Enjoy warm with your favorite sauces like tartar or spicy mayo.

Tips:

• Add Veggies: Mix in chopped bell peppers or spinach for extra nutrition.
• Use Spices: Experiment with dill, parsley, or Cajun seasoning for a flavorful twist.
• Chill Before Frying: Refrigerating the mixture for 30 minutes helps the patties hold their shape.

Storage:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze individually on a tray, then transfer to a freezer bag.

These salmon patties are a comforting Southern staple with endless ways to customize them—delicious every time! 🐟✨