Soft and Simple Flourless Cheesecake

Certainly! Here’s a warm, inviting article for your **Soft and Simple Flourless Cheesecake** recipe:

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## 🍰 Soft and Simple Flourless Cheesecake: A Decadent Treat Made Easy

If you’ve been searching for a rich, creamy cheesecake that’s **soft, luscious, and surprisingly simple** to make — without any flour — then you’ve just found your new favorite dessert. This **Flourless Cheesecake** is perfect for those who want to enjoy indulgence without the fuss, and it’s great for anyone avoiding gluten.

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### Why Flourless?

Removing flour from cheesecake doesn’t mean sacrificing texture or flavor. Instead, you get a **velvety, smooth, melt-in-your-mouth dessert** that highlights the richness of the cream cheese and the subtle sweetness of the other ingredients. Plus, it’s often a little lighter and easier on digestion.

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### What You’ll Need

* 3 packages (8 oz each) **cream cheese**, softened
* 1 cup **sugar**
* 3 large **eggs**
* 1 tsp **vanilla extract**
* 1 cup **sour cream** or Greek yogurt
* Optional: a pinch of **salt** and **lemon zest** for extra flavor

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