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So glad I found this list!

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#### 6. **Use Citrus to Clean and Freshen Cutting Boards**

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Sprinkle salt on your cutting board, scrub with half a lemon, and rinse. Cleans and deodorizes naturally!

#### 7. **Save Cheese Rinds for Soups and Stews**

Don’t toss Parmesan rinds — freeze them and drop into soups for incredible umami flavor.

#### 8. **Sharpen Dull Knives with the Bottom of a Mug**

Turn over a ceramic mug and use the unglazed ring to gently sharpen knife blades in a pinch.

#### 9. **Chill Wine or Juice Quickly with Frozen Grapes**

No watered-down drinks! Freeze grapes and use them as ice cubes in your glass.

#### 10. **Clean Cast Iron with Salt, Not Soap**

Use coarse salt and a bit of oil to scrub your cast iron clean without damaging the seasoning.

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### 🙌 Why These Hacks Work

Each one of these tricks is based on simple science or traditional kitchen wisdom — and they’re proof that **you don’t need fancy tools to cook smarter**. With just a few tweaks to your routine, you can make your kitchen more efficient, less wasteful, and a lot more fun.

### Final Thoughts

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If you’re like me, you’ll be saying, **“So glad I found this list!”** after trying even just a few of these. These hacks are small, but they add up to big wins — especially on busy weeknights or when entertaining guests.

Got a favorite kitchen tip that changed your life? Share it! You never know who might say the same: *“So glad I found this list.”*

Would you like me to turn this into a printable checklist or turn it into a social media post with visuals? Just let me know!

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